Major Project Research
My Major Project Article about World Food & Food Culture starts with a research. Today I will be looking at two articles that are in my opinion related to the topic. Firstly I will read the articles, later look into its language, structure and style. The first article that I want to discuss is the article from online Delicious magazine.
The article is about the best apple orchards to visit this autumn in the UK. It describes individual orchards all over the UK. When I read: "..and orchards bursting with heritage varieties of apple, pear, plum, quince and cherry trees, listen to live folk, dance, swing, pop and country music..."( Delicious Magazine, 2021). I can say this is definitely an article about Food and Culture. What I can see is the article has the title, which later contains little description about the topic. After that, the photo and name of the author are situated. Then I can find information that the author is a content writer. The article is divided into a few paragraphs. Yet each paragraph contains the title. Also, I noticed that the language that is used is different from Academic Language and it is General English. There we can find the use of other words. I can see also some pictures related to the topic. I would like to show my audience interesting content writing with ideas about Silesian Food and Culture through looking at Delicious Magazine article and now I can think how I can add something interesting and engaging into my own article.
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Another article that I look into it is CNN Travel Food& Drink article - "World's 50 best restaurants for 2021".
This article is about the top 50's best restaurants in the world in 2021.
Also it is slightly different than first one. As it says: "The Art of Hospitality Award went to Vienna's Steirereck, at No. 12, where highlights might include sunflower and Jerusalem artichoke with lamb sweetbreads, or the signature char fish cooked tableside in beeswax with yellow carrot "pollen" and sour cream." (CNN Food Travel & Drink, 2021) it describes awards for restaurants and chefs. I can see that more sophisticated language is use in the article. I can see also some quotations from chefs and other people: "In the wake of this victory, all dreams were seemingly open. It also gave us a chance to be a part -- one part -- of a transformation of an entire region's food culture." (Redzepi, 2021). That gives me an idea that I would like to add the interesting interview with my father about Silesian cuisine to my article.
Sources:
O'Hare, M. (2021) CNN Travel Food & Drink. Available at: https://edition.cnn.com/travel/article/worlds-50-best-restaurants-2021/index.html (Accessed: 10 November 2021).
Stone, P. (2021) Delicious Magazine. Available at: https://www.deliciousmagazine.co.uk/the-uks-best-apple-orchards-to-visit-this-autumn/ (Accessed: 10 November 2021).
You have added the things that you have looked at but you really have not shown what you have research or your critical commentary on that research and how you are applying this to your own work - you need to add more here
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